Breakfast Porridge
Ingredients
- 3 cups water
- 1 1/2 tsp. salt
- 2 cups old fashioned oatmeal
- 2 eggs
- 1 cup milk
- 1/4 cup dark molasses
- 3 ounces Vermont maple syrup
- 1/4 cup brown sugar
- 1/2 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/2 tbsp. ground ginger
- 1/4 lb. golden raisins
- 1/4 cup walnuts, chopped
Directions
Heat water and salt until boiling. Add oatmeal, cook 5 minutes. Cool. Combine next 10 ingredients and add to oatmeal. Pour into a large greased baking pan and bake in preheated 350 degree oven for 2 hours, uncovered. Serve hot with a small dab of vanilla ice cream.
