Crispy Breakfast Slices

Ingredients

• 3 cups water
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups quick-cooking oats
• Butter
• Maple syrup, optional

Directions

In a saucepan, bring water, sugar, salt, cinnamon and nutmeg to a boil. Stir in oats. Return to a boil; cook 1 minute. Remove from the heat; cover and let stand for 5 minutes. Pour into a greased 8-in. x 4-in. loaf pan. Cover and refrigerate overnight.
Unmold and cut into 1/2-in. slices. Fry in butter in a skillet over medium heat until browned, about 6-8 minutes. Serve with syrup if desired. Yield: 8 servings.