Egg Fajitas

Ingredients

• 8 flour tortillas
• 16 large eggs
• 1/2 cup scallions, or green onion tops
• 2 tablespoon Dijon mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 tsp. butter or margerine
• Bacon, Ham, Candadian Bacon or crumbled breakfast sausage
• 12 ounces shredded Cheddar cheese

Directions

Cook meat first by frying in a skillet or an electric frying pan. Choose at least two of the meats listed; about 1/2 pound each. Meanwhile whisk eggs, scallions, mustard, salt and pepper in a large bowl until blended. Melt butter in a large nonstick skillet over medium-high heat. Add egg mixture and cook, stirring, until set. Heat tortillas as directed.

Place meat, eggs and tortillas on individual platters. Serve the cheddar cheese and extra green onions along side the platters to be used as toppings. Have guests place items on the tortilla and roll up to eat just as you do for fajitas. Brunch ideas: Set up this buffet as self serve. Also serve with fresh fruit and hash browns.