Boudin Dip

Ingredients

• 2 lbs. cold boudin
• 1 packet of onion soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup

Directions

Pull all of the boudin filling from the casing. Add filling to pot and add all other ingredients. Heat on medium, stirring to avoid sticking to the pot. Cook for about 15-20 minutes.

If you want it a little thinner, add a touch of milk.

Source: Acadiana Moms (Nicole)