Apple Dumpling Cake

Ingredients

• 1 1/2 cups oil
• 3 eggs
• 2 cups sugar
• 2 teaspoons vanilla
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 3 cups unpeeled diced apples
• 1 cup chopped nuts
• TOPPING:
• 1 cup brown sugar
• 1/4 cup milk
• 1/2 cup butter

Directions

Preheat oven to 350 degrees.
In large bowl, mix oil, eggs, sugar and vanilla.
Add dry ingredients and mix well.
Add apples and nuts.
Spread in greased 9×13-inch pan.
Bake approximately 1 hour.
Pour topping over hot cake immediately after removing from oven.

TOPPING:
1 cup brown sugar
1/4 cup milk
1/2 cup butter

Combine in saucepan. Heat until butter is melted and brown sugar is dissolved. Pour over hot cake.
Topping will soak into the cake, making it very moist.

A nice scoop of ice cream is good with this as it is pretty sweet it will cure a sweet tooth.