Banana Snack Cakes
Ingredients
- 2 eggs
- 1/2 cup brown sugar
- 3 ripe bananas (about 1 cup)
- 1 cup buttermilk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup unprocessed wheat bran
Directions
Stir into the banana mixture. Stir in ½ cup chocolate chips. Grease 36 mini muffin pans. Spoon the batter into the muffin pans. Finely chop 1/3 cup of walnuts. Sprinkle the nuts on top of the cakes. Bake in a preheated 400 degree oven until a toothpick comes out clean, about 12- 18 minutes. Let cool on a rack. Makes 36 snack cakes.
