Buttermilk Crumb Cakes

Ingredients

  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 1/2 cups sugar
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 1 teas. baking soda
  • 2 eggs, beaten
  • 1/2 teas. salt



Directions

Mix flour, baking powder, sugar & shortening like pie crumbs. Take out 1/2 cup crumbs for tops of cakes. Add other ingredients and mix well. Bake at 375 degrees in two greased & floured 8″ round cake pans for 20 – 30 minutes.

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