Caramel Pecan Cheesecake

Ingredients

• 1 c. Nabisco graham cracker crumbs
• 4 eggs
• 3 tbsp.sugar
• 12 Kraft carmels
• 3 tbsp.butter,melted
• 1/2 c. finely chopped pecans
• 5 pkg.(8oz.each)Philadelphia cream cheese,softened
• 1 c. sugar
• 3 tbsp.flour
• 1 tbsp.vanilla
• 1 c. sour cream

Directions

Mix crumbs,3 tbsp.sugar and butter,press firmly onto bottom of 9 inch spring form pan.Bake at 325 degrees for 10 minutes.
Beat cream cheese,1 c. sugar,flour and vanilla until well blended.Add sour cream;mix well.Add eggs,1 at a time,mixing on low speed after each addition just until blended.Pour over crust.
Bake at 325 degrees for 1 hour and 5 minutes or until center is almost set.
Loosen cake from rim of pan;cool before removing rim of pan.Refrigerate 4 hours or overnight.
Place caramels and 1 tbsp. water in microwavable bowl.
Microwave on high 1 minute or until caramels are completely melted when stired.
Drizzle caramel over cheesecake.Sprinkle pecans over caramel.