Cranberry Cake with Butter Sauce
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 1 cup milk
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon zest (no white part)
- 2 cups fresh cranberries
- Butter sauce:
- 1/2 cup butter
- 3 tablespoons flour
- 1 cup granulated sugar
- 3/4 to 1 1/2 cups cream
Directions
Mix together all ingredients. Bake in a 13 x 9-inch pan at 400 degrees F for 40
minutes. Serve warm with Butter Sauce.
Butter sauce
1/2 cup butter
3 tablespoons flour
1 cup granulated sugar
3/4 to 1 1/2 cups cream
Melt butter in a saucepan, then blend in flour and sugar. Stir over medium heat for
one minute. Stir in saucepan over medium heat for one minute. Add cream.
