Heirloom Strawberry Shortcake

Ingredients

• 1 cup sour cream
• 1 ts cream of tartar
• 2/3 ts baking soda
• 1 1/2 cups flour and 2 tlbsp if needed
• 2 to 4 cups sliced strawberries with 1 cup sugar
• 1/2 ts almond extract butter

Directions

Mix sour cream and dry ingredients. Roll out to 1/2 inch thick spread in pan. Bake 350 degrees for 20 mins or medium brown. Cool 5 mins. Cut in half and spread butter on the top and bottom layers and spoon 1/2 of the berries on and then spread with cool whip and place the top on and repeat. Garnish with 8 whole berries. SERVE….