Honey Bun Cake

Ingredients

• 1 (2-layer size) yellow cake mix
• 1 box instant vanilla pudding mix
• 1 stick (1/2 cup) butter, softened
• 3 eggs
• 1/2 to 3/4 cup cold water
• cinnamon-sugar

Directions

Preheat oven to 350 degrees F. Grease a bundt pan.

Put the dry cake mix, pudding mix, butter, and eggs in a mixing bowl. Slowly add cold water a little at a time until the mixture smooths out some. Pour half of the batter into prepared pan.

Mix some cinnamon and sugar together about a 3/4 cup of each and spread around on top of batter. Spread remaining batter on top.

Bake in preheated oven according to cake mix package directions for bundt cake. Cool slightly and turn out on rack.

Another idea: While still hot, sprinkle sugar on top of the cake and cover. Once cooled, pour a glaze over it.