Honey Cakes

Ingredients

• 1 teaspoon sugar
• 2 1/2 ounces margarine
• 2 teaspoons honey
• 6 oz self rising flour
• 1 level teaspoon cinnamon

Directions

* This is a recipe from Britian during the second world war.

Beat sugar and margarine until a soft cream consistency. Sieve flour and cinnamon then add to mixture. Mix with a wooden spoon until it binds together, then knead with your fingers until you have a soft dough.

Break off a piece of the dough and roll it between your floured palms into a ball. Place on to a lightly greased baking tray. Flatten slightly.

Repeat until you have used up all the dough, when you should have about sixteen delicious honey cakes.