Mothers Pound Cake

Ingredients

• 3 1/2 cups sugar
• 2 cups butter(1pound)
• 1 tsp butter flavoring
• 10 eggs
• 4 cups flour (sifted)
• 1/2 tsp salt
• 1 T. vanilla

Directions

Cream sugar and butter. Add flour and eggs alternately, begin and end with flour.
Pour into tube pan, bake at 300(F) for 1 1/2 hours, or until done.
Note: This is a large cake and unless you have a large tube pan do not try to cook it in a small pan – as you will have cake all over the oven:)

*Hazel Ellerbee – Tallulah, La