Sugar Free Afternoon Tea Brownies
Ingredients
1 cup Cake flour- 1/2 teaspoon Salt
- 1 teaspoon Baking powder
- 2 tablespoons Cocoa
- 1 oz baking chocolate — melted
- 1/4 cup Vegetable shortening
- 3 Eggs
- 1/2 cup Granulated sugar replacement
- 1/2 cup Skim milk
- 1/2 cup Pecans — toasted and ground
Directions
Sift flour, salt, baking powder and cocoa together.
Pour melted chocolate over shortening and stir until completely blended.
Beat eggs until thick and lemon-colored; gradually add sugar replacement.
Add chocolate mixture and small amount of flour mixture. Beat to
thoroughly blend. Add remaining flour mixture alternately with the milk.
Fold in the pecans.
Spread in two 8-in. greased and paper-lined pans. Bake at 325 F for 17
to 20 minutes. Cut into 1 X 2 in. bars.
