Texas Sheet Cake

Ingredients

  • 6 tablespoons milk
  • 1 teaspoon baking soda
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 2 cups flour
  • 1 cup water
  • 8 tablespoons cocoa
  • 3 stick margarine
  • 1 box confection sugar
  • 1 teaspoon vanilla
  • 1-cup pecan pieces (optional)



Directions

Directions

BRING TO BOIL 2 sticks margarine, 4 tablespoons cocoa, 1-cup water
POUR INTO LG. MIXING BOWL & ADD 2 cups flower, 2 cups sugar, 1/2-teaspoon salt BEAT THIS WELL AND THEN ADD 2 eggs. 1/2 cup sour cream, 1-teaspoon baking soda. BAKE IN 400 OVEN for 16-20 minutes in a LARGE 11 X 17 cookie sheet (greased but no flour)

Icing
BRING TO BOIL 1 stick margarine, 4 tablespoons cocoa, and 6 tablespoons milk. REMOVE FROM HEAT AND BEAT IN 1 box confection sugar, 1-teaspoon vanilla and 1 cup pecan pieces (if desired). ICE CAKE RIGHT FROM OVEN WHILE HOT.

Note: This freezes well and great for transporting to activities.

*contributed by Charlene

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