White Turtle Cake

Ingredients

  • 1 c. chopped pecans
  • 1 (14 oz.) pkg. caramels
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk, divided
  • 3 eggs
  • 1 c. oil
  • 1 c. water
  • 1 pkg. Yellow cake mix
  • White Turtle Frosting:
  • 1/2 c. melted butter
  • 1 lb. powdered sugar
  • 6 TBS. milk
  • 1 tsp. vanilla



Directions

Combine cake mix, water, oil, eggs and half of the condensed milk. Beat well. Spread half of the batter into a greased 9×13 pan. Bake at 350° for 30 minutes.
Melt the caramels with remaining condensed milk, stirring often. Stir in pecans. Pour mixture over hot cake. Spread remaining batter over caramel layer. Bake 20 minutes longer. Frost cake with White Turtle Frosting.

Frosting:
Combine all ingredients and beat well. Spread over warm cake.

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