Creamy Pecan Fudge

Ingredients

• 3 12-ounce packages semi-sweet chocolate morsels
• 1 7-ounce jar marshmallow creme
• 1 cup butter
• ½ cup sugar
• 17 ounces evaporated milk
• 3 to 4 cups chopped pecans

Directions

Combine morsels, marshmallow creme and butter. Set aside. Combine sugar and milk in a heavy saucepan; bring to a boil and cook 9 minutes, stirring constantly. Pour over chocolate mixture, stirring until chocolate melts and mixture is smooth. Add pecans; stir until well blended. Spread in lightly buttered 15-inch by 10-inch by 1-inch jelly roll pan. Chill until firm and cut into squares.