Pecan Tarts

Ingredients

• 1/2 cup sugar
• 1 cup red or white corn syrup
• 1/8 lb margarine
• 3 eggs, beaten
• 1 tsp. vanilla
• 1 cup pecans, chopped

Directions

Mix sugar, syrup and margarine and heat on low heat until sugar is dissolved. Gradually add warm mixture to beaten eggs and vanilla. For tarts, put a few chopped pecans in unbaked tart shells and pour mixture over them until 2/3 full. Bake at 350F for about 25 minutes. For a pie, add pecans last and pour into pastry shell. Bake as usual. Freezes well.