Amish Beef Macaroni Casserole

Ingredients

• 1/2 green pepper
• 1 med onion, chopped
• 2tbs flour
• 1 1/4c milk
• Sm can mushrooms, drained
• 1 can mushroom soup
• 1 can cheddar cheese soup
• 3oz chopped dry beef, cut in bite-size pieces
• 7oz macaroni, cooked and drained
• Buttered bread crumbs

Directions

Simmer pepper and onion together in skillet til onion is tender and transparent (not brown). Heat following: flour, milk, mushrooms, and mushroom and cheddar soups. Add beef and macaroni. Extra milk may be added if too thick. Pour into 2qt casserole. Top with crumbs and bake at 350º 30-40 min.

Source: Favorite recipes from First Mennonite WMSC