Asparagus with Bacon-Cheese Sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/4 teaspoon salt
• 1 cup shredded American or mild Cheddar cheese
• 1 to 1-1/2 pounds fresh asparagus, cooked and drained
• 4 to 6 slices crisp cooked bacon, crumbled

Directions

* Melt butter in saucepan; stir in flour until smooth and bubbly. Gradually add milk. Cook, stirring constantly, until thickened. Add salt and cheese; stir until cheese is melted. Pour sauce over hot drained asparagus then sprinkle with crumbled bacon. Serve hot.

Makes 4 to 6 servings.
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Source: The Amish Cook