BLT Dip

Ingredients

• 16 oz. sour cream
• 16 oz. mayonnaise
• 3 diced tomatoes
• 1 lb. bacon cook crisp and crumbled.
• One loaf bread of your choice.

Directions

Method:

Mix all ingredients together and refrigerate for about three hours or until
it is cold.

Cut bread in triangles and toast well.

When everything is finished. Just dip triangles into dip and enjoy.

This is not something I use for any special occasion. It is just something
I make and enjoy with company.

*submitted by Debi:)