Baked Hash

Ingredients

• 1 cup cold beef, chopped fine
• 1 cup chopped tomatoes (fresh or canned)
• 2 cups chopped cold cooked potatoes
• 3/4 tsp salt
• 1/8 tsp pepper
• 1/2 medium onion, chopped
• 2 stalks celery, chopped
• 2 T. melted bacon fat or beef drippings

Directions

Mix all ingredients together. Bake in a casserole dish at 375(F) for 45 minutes. Makes 3 to 4 servings.