Bubble and Squeak

Ingredients

• 1 tablespoon oil
• 1 red onion (Thinly sliced)
• 4 rashers streaky bacon cut into small pieces
• 1 and a half lbs mashed potato
• 11oz cooked brussel sprouts, cut in half if large
• 1oz grated parmesan cheese
• butter for greasing and a little extra, melted

Directions

Heat oil in a large pan and cook onion for 4-5 mins until soft. Add bacon and cook for further 3-4 min until it
begins to brown. Remove pan from heat and transfer bacon and onions to a large bowl. Add mashed potato and brussel
sprouts. Season. Add parmesan cheese, mix well and devide mixture into 6 portions.
Using hands, shape each portion into a small round cake, put onto greased baking tray and brush with a little melted
butter. Bake at 200 degrees c, 400(F), gas mark 6 for 25 min until slightly golden.

Source: Good Housekeeping (UK)