Cabbage Casserole

Ingredients

• 1 small head of cabbage
• 1 pound lean ground beef
• 1/2 cup onion, chopped
• 1/2 cup cooked rice
• 1 can tomato soup
• 1-1/2 cup water
• Salt and pepper, to taste
• 1/4 cup grated cheese (I used parmesan)

Directions

In the bottom of casserole dish place a layer of cabbage. In a large skillet brown the meat and onion. Add rice, salt and pepper. Place a layer over the layer of cabbage. Repeat another layer of cabbage, then the meat mixture until both the cabbage and the meat mixture are gone. Combine the soup and water, mix well.
Pour soup over the top of all. Sprinkle the top of the casserole with cheese.
Bake at 350-degrees for about 3/4 to 1 hour.
Serves 6 (I think 3 good eaters)

* Don’t be skimpy with the cabbage next time, layer it a little heavier, maybe over lapping some. Parboiling the cabbage makes it easier to remove the leaves.