Cacciatore-Style Chicken Bake

Ingredients

  • 1-2/3 cups hot water
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 small each: red and green pepper, chopped
  • 1 small onion, chopped
  • 1 jar (14 oz.) spaghetti sauce



Directions

Makes: 6 servings

PREHEAT oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken, peppers and onions in 13×9-inch baking dish; mix lightly. Pour spaghetti sauce over chicken mixture; top with prepared stuffing.

BAKE 30 min. or until chicken is cooked through.

Jazz It Up
Sprinkle with KRAFT 100% Grated Parmesan Cheese, if desired.

Substitute
Substitute 2 cups of your favorite frozen mixed vegetable medley for the peppers.

Source: Kraft Foods (via email)

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