Cheese and Onion Pie

Ingredients

  • 450g (1lb) Onions
  • 225g (8oz) Shortcrust Pastry
  • 225g (8oz) Cheddar Cheese
  • 1 tsp Mustard
  • Black Pepper
  • Egg



Directions

Preheat oven to 200°C; 400°F: Gas 6.
Boil the sliced onions in water for 10 minutes and drain.
Roll out half the pastry and line a 900 ml (2 pint) pie dish.
Mix the onions grated cheese and mustard and place in the dish.
Roll out the other half of the pastry for the lid and cover the pie with it.
Moisten the edge of the pastry with water, sealing the edges well.
Cut a small hole in the centre to allow steam to escape.
Brush with milk or beaten egg to glaze.
Bake for 20-25 minutes.

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