Chicken and Stuffing Bake

Ingredients

  • 4 boneless & skinless split chicken breasts
  • 2 boxes stuffing mix (Stove Top or any brand)
  • 1 12 oz package swiss cheese slices
  • 1 can cream of mushroom soup



Directions

1. Clean chicken of any skin or tendons, pat dry

2. Make stuffing, according to directions

3. Lay chicken in bottom of a cassarole dish

4. Spoon soup over chicken and distribute evenly (do not dilute)

5. Lay sliced swiss cheese on top of soup. Cover all with the stuffing mix

6. Bake covered 45 min. at 350 degrees

7. Remove cover and continue baking 20 minutes or until chicken is done

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