Ham and Cheese Casserole

Ingredients

• 1 cup of milk
• 1 package frozen broccoli spears ( or 1 head of fresh broccoli)
• 1 and a half cups cubed ham
• 2 cups rotini or elbow macaroni, cooked and drained
• 1 can cream of celery soup
• 1/4 tsp garlic powder
• 1/4 tsp. black pepper

Directions

Bake in preheated 350 degree oven.
In a 8×12 inch baking dish combine hot macaroni and ham.
Arrange broccoli on top.
In a small bowl combine milk, soup, 1/2 cup cheese and seasonings. Pour over casserole.
Bake,uncovered at 350 for 30 min or until heated through.
Top with remaing cheddar cheese. Bake uncovered until golden brown.

Add about a tbsp of horseradish to the soup mixture. This will add even more flavor