Cheese Sausage Biscuits

Ingredients

• 1 lb. bulk pork sausage
• 1 small onion, chopped
• 1 cup grated Cheddar cheese
• 3 cups biscuit mix

Directions

1. Cook sausage and onions. Drain. Stir in cheese and let it melt.

2. Combine warm ingredients with biscuit mix until the mixture is moistened.

3. Drop by 1 rounded tablespoonful at a time onto lightly greased pan, without allowing sides to touch. Bake at 425 degrees for 15-20 minutes.

Makes about 75.

Source: The Advocate – Baton Rouge, La (Betty Woods)