Church Windows for Christmas

Ingredients

  • 1 stick margarine
  • 12 ounces chocolate chips
  • 5 ounces colored miniature marshmallows
  • 1 cup nuts
  • 1 cup coconut (optional)



Directions

* Melt margarine and chips until creamy. Fold in marshmallows. Spread nuts (and coconut, if you choose) on waxed paper. Cover with marshmallow-chocolate mixture. Roll up like a jelly roll. Refrigerate until solid. Slice and serve.

Makes at least 12 slices.

Source: The Amish Cook

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