Easy Egg Nog Pound Cake

Ingredients

  • ¾ cup vegetable oil
  • ¾ cup Borden Egg Nog
  • 1 ( 4-serving size) package instant vanilla flavor pudding and pie filling mix**
  • 1 (18-1/4 ounce) package yellow cake mix*
  • 4 eggs
  • ½ teaspoon ground nutmeg
  • Confectioners’ Sugar



Directions

Preheat oven to 350. In large mixer bowl, combine cake mix, pudding mix, eggnog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on medium-high for 4 minutes. Pour into greased and floured 10-inch fluted or tube pan. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with confectioners’ sugar if desired.

Can sub:

*DH Butter Recipe Golden
**French Vanilla

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