Blondies
Ingredients
- 8 tablespoons margarine
- 1 cup light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch salt
- 1/4 cup pecans
- 1/2 cup semi sweet chocolate chips
- 1/2 cup butterscotch chips
Directions
Preheat the oven to 350 degrees F.
Spray a 9-inch square baking pan with non stick cooking spray and set aside. Cream margarine and sugar until fluffy. Add the egg and vanilla and beat well. Mix dry ingredients together and beat into sugar mixture until well incorporated. Fold in nuts and chips. Put the batter into the pan and spread evenly into the corners. Bake 25 to 30 minutes until firm in center. Remove from the oven and let cool. Pop the blondies out of the pan and cut into 2-inch squares.
Yield: 6 to 8 servings
Source: CBS 2 Chicago – May 27, 2005
