Crab Melt

Ingredients

• 1-8oz pkg Shredded or Fancy Cheddar Cheese
• 1 loaf french bread (cut in 1 inch slices)
• 1/2 cup butter
• 1 tbl lemon juice
• 1 tbl worcestershire sauce
• 1/2 tsp garlic salt
• 1- 6 oz. can flaked crabmeat
• 1 oz. pimentos

Directions

Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce and garlic salt, mix well. Process in blender until smooth. In a bowl, fold in crabmeat and pimientos, mix well. Slice bread into half inch slices and spread on crabmeat mixture. Place on ungreased baking sheet. Bake at 350(F) for 15 mimutes. Serve immediately.