Methodist Church Snickerdoodles
Ingredients
- 1 cup butter, softened
- 1 1/2 cups plus 2 tbls. sugar, divided
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 tsps. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsps. cinnamon
Directions
1. Combine butter, 11/2 cups sugar and eggs thoroughly.
2. Sift together flour, cream of tartar, baking soda and salt. Blend into butter mixture.
3. Form into balls the size of walnuts. Roll in mixture of 2 tablespoons of sugar and cinnamon.
4. Place about 2 inches apart on ungreased cookie sheets. Bake in a preheated 400-degree oven for 9-12 minutes.
