Anchovy Twisters

Ingredients

• 30 square wonton wrappers
• 1 egg white
• 30 drained anchovy fillets
• canola oil

Directions

1) Lightly beat the egg white and use it to brush the edges of a wonton wrapper.

2) Place an anchovy at one end of the apper and roll up tightly. Twist slightly and repeat with remaining wonton wrappers.

3) Deep fry the twists until they are nicely browned, then drain them. Serve immediately and do not reheat.