Bacon Cheese Fingers

Ingredients

• 1 loaf sliced sandwich bread
• 1 cup grated Swiss cheese
• 8 slices bacon, fried crisp and crumbled
• 4 tbls. mayonnaise
• 1 tbl. grated onion
• 1/2 tsp. celery salt

Directions

1. Remove crusts from bread. Place bread slices on a baking sheet.

2. In a bowl, combine remaining ingredients. Spread mixture on bread slices.

3. Bake bread slices in a pre-heated 325-degree oven for 10 minutes.

4. Using a sharp knife or pizza cutter, cut bread slices into rectangles, triangles or other shapes. (You should get about four pieces from each slice of bread).

Makes about 4 dozen

Source: The Advocate – Baton Rouge, La (Sharon Detlef)