Baked Potato Dip

Ingredients

• 2 (16 ounce) containers sour cream
• 1 (3 ounce) can bacon bits
• 2 cups shredded Cheddar cheese
• 1 bunch green onions, chopped

Directions

1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.