BBQ Bacon Wrapped Shrimp

Ingredients

  • Peeled deveined shrimp (medium size)
  • Bacon cut into one 1/2 inch slices
  • BBQ sauce



Directions

Soak bamboo sticks in water for at least 20 – 30 minutes, or you can use the metal skewers.

Wrap each piece of shrimp with bacon and place on skewer. Grill on low heat turning often, keeping an eye on them as they tend to flare up from the bacon grease. When the bacon starts to look cooked through and slightly crisp start basting with the bbq sauce til heated through.

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