Bite-Size Corn Dogs

Ingredients

• 1 cup flour
• 2/3 cup cornmeal
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons bacon drippings
• 1 1/4 cups buttermilk
• 1 egg beaten
• 1/2 teaspoon baking soda
• 1 pound frankfurters

Directions

Combine first 5ingredients: stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter sections into batter, covering completely. (Wooden picks work well for dipping). Drop into 3 or 4 inches deep hot oil (375º), and cook until golden, turning once, drain on paper towels. Insert party picks, and serve immediately. Serve with mustard, catsup, or picante sauce, if desired.

Source: Southern Living Oct. 1985