Bleu Cheese Spread

Ingredients

• 1/2 cup crumbled blue cheese (2 oz)
• 1/4 tsp Worcestershire sauce
• 1 tsp Dijon-style mustard
• 1 T. buttermilk
• 3 T. sour cream
• 1/4 cup light mayonnaise or salad dressing
• salt and pepper to taste
• celery sticks, apple slices and or pear slices

Directions

In a small bowl stur together mayo, sour cream, buttermilk, mustard, and worcestershire sauce. Stir in blue cheese until mixture is almost smooth. Season to taste with salt and pepper. If desired, cover and refrigerate up to 3 days. Serve with celery sticks, apple slices and pear slices.

Makes 6 (2T) servings.