Blue Cheese Football

Ingredients

  • 2 cups chopped pecans
  • 2 tsps. Worcestershire sauce
  • 2 tsps. ground red pepper
  • 2 cloves garlic, minced
  • 8 ozs. blue cheese
  • 2 (8-oz.) pkgs. cream cheese
  • Pimento
  • Hearts of palm, sliced



Directions

1. Mix the cheeses, garlic, pepper and Worcestershire sauce. Shape into a ball on wax paper.

2. Roll the cheese ball in the chopped pecans and place on a serving platter. Form into the shape of a football and use pimentos and sliced hearts of palm to make the football’s laces. Serve with crackers.

Note: This can be frozen.

Source: The Advocate (Jan LeBlanc Cox) – Baton Rouge, La

»

Comments are closed at this time.