Brie and Grape Crostini

Ingredients

• 1 thin French bread stick
• 2 tablespoons olive oil
• 250g Brie, sliced
• 250g mixed red and green seedless grapes
• freshly ground black pepper

Directions

1. Preheat the oven to 200°C, 400°F, gas mark 6.

2. Cut the French stick in 1cm slices and brush them with the olive oil.

3. Bake for 10 minutes and then leave to cool. Keep the oven on.

4. Top each crostini with a slice of cheese and push 2 grapes into each. Season with black pepper.

5. Place the crostini on a baking tray and heat through for 10 minutes. Leave to cool slightly before serving.