Cheddar Bacon Melts

Ingredients

  • 1 cup (4 ozs.) grated Cheddar
  • 1/4 cup bacon bits
  • Thin whole-grain cracker
  • Garnish: 2 tbls. honey mustard
  • Optional: 8-10 cherry tomatoes, halved



Directions

Makes 15-20 appetizer-size servings

1. Preheat oven to 300 degrees.

2. In a mixing bowl, combine grated Cheddar, bacon bits and honey mustard. Lay crackers on baking sheet, top each cracker with 1 tablespoon of the cheese mixture. Top with optional cherry tomato half.

3. Place in oven for 5-10 minutes or until cheese melts. Serve warm.

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