Cheese and Olive Puffs

Ingredients

• 1/2 cup butter
• 2 cups grated sharp cheddar
• 1tsp salt
• dash of red pepper
• 1 cup sifted flour
• 5 cups stuffed green olives

Directions

Mix all ingredients (aside from olives). Wrap about 1 tsp of mixture around each olive. Chill. Bake at 400 (F) for 15 minutes. These can also be frozen, then baked.

This is a recipe of a dear friend of our family, Ruth Ulm who has since passed.