Chicken-stuffed tomatoes

Ingredients

• 1/3 cup finely chopped celery
• 1/4 cup chopped sweet pickles
• 2 teaspoons finely chopped onions
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• Dash of pepper
• 1 1/2 cups chopped cooked chicken
• 4 tomato cups (cut tomato wedges without cutting through stem bottom of tomatoes. Chill cups after cutting)

Directions

Colorful and tasty. Miniature tomatoes can be used for a party or large crowd.

Combine celery, pickles and onions (optional). Combine next four ingredients; fold into celery mixture along with chopped cooked chicken. Cover, chill. Fill each tomato cup with about 1/2 cup of the chicken mixture.

Serve on a bed of salad greens with crackers.

Serves: 4.