Creamy Artichoke Spread

Ingredients

• 2 – 8 oz. pkgs. cream cheese
• 2 tsp. chopped garlic
• 1 1/2 tsp. salt
• 14 oz. can artichoke hearts, drained and chopped
• 1/3 cup sliced black olives
• 7 green onions, chopped
• 6 Tblsp. sun-dried tomatoes chopped
• 1/4 cup fresh chopped parsley
• 1 tsp. fresh chives chopped

Directions

Soften cream cheese. Blend all other ingredients with cream cheese. Refrigerate overnight to blend flavors.

* Serve with chips or bread.