Crocked Beer Cheese

Ingredients

  • 1/2 cup butter, softened
  • 8 ounces grated (2 cups) extra-sharp Cheddar cheese
  • 1 (12 ounces) bottle beer
  • 1 teaspoon freshly ground black pepper



Directions

Makes about 2 cups.

In a large saucepan, heat beer to boiling. Continue to boil, reducing to 1/2 cup. Cool to room temperature. In food processor, blend together cheese, butter and pepper. Add reduced beer. Process well. Place in a crock or jar. Store in the refrigerator for up to 1 month. Serve as a spread with breads or crackers.

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