Fresh Yellow Tomato Salsa

Ingredients

  • 1 large firm ripe *Yellow Tomato
  • 1/4 Cup Chopped Jalapeno Pepper
  • 3 TBS chopped white Onion
  • 3 TBS Salad Oil
  • 3 TBS Lime Juice
  • 1 TBS fresh chopped Cilantro
  • 1 large fresh chopped Tomatillo
  • Salt



Directions

In a bowl combine the tomato, cored and chopped (including the juice); 1/4 cup chopped fresh Jalapeno pepper; remove husks & stems from 1 large tomatillo, then chop; 3 tablespoons each minced white onion, lime juice and salad oil; and 1 tablespoon fresh, chopped cilantro. Season to taste with salt. If made ahead, let stand for up to 2 hours. Can be refrigerated for 1 day. Serve with favorite corn chips or as dipping sauce for chicken.
*Can substitute red tomatoes

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