Frozen Fruit Salad

Ingredients

• 2 cups sour cream
• 2 tbls. lemon juice
• 1/2 cup sugar
• 1/2 cup chopped pecans
• 1/2 cup sliced maraschino cherries
• 1 (9-oz.) can drained crushed pineapple

Directions

1. Mix in order given.

2. Place paper liners into muffin pan.

3. Pour mixture into the cups and freeze. This can be served as a finger food

Serves 10. Recipe was given to Betty Woods by her aunt, the late Dell Zachary.

Source: The Advocate – Baton Rouge, La