Grilled Chicken Satay
Ingredients
- 1 1/4 lb chicken breast, boneless skinless and cut into 2 inch cubes
- 3 cloves garlic, minced
- 2 tsp freshly ground coriander seeds
- 2 tsp packed light brown sugar
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 cup soy sauce
- 2 tsp finely chopped ginger
- 1 Tbs lime juice
- 3 Tbs oil
- 1/8 cup chopped cilantro
- SPICEY PEANUT DIPPING SAUCE:
- 1 cup of chunky peanut butter
- 1 – 2 tsp hot chili sauce (This is found in the Asian section of the grocery store)
- 2 cloves garlic, crushed
- 3 Tbs honey
- 1 tsp cayenne pepper
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/2 cup water
Directions
Mix together garlic, ground coriander, brown sugar, and the salt and pepper. Rub over the cubed chicken and allow to marinate for 45 minutes.Combine the soy sauce, ginger, lime juice and oil, and add to chicken. Cover and allow to marinate overnight.
Thread skewers with chicken, grilled to desired doneness, then serve on platter with cilantro sprinkled over.
Spicy Peanut Dipping Sauce:
In food processor place in all ingredients except water. Process until a thick paste is formed, then start adding the water in a thin stream until you get the desired consistancy you want. If you want the sauce thinner you can add a bit more water.
